HOW TO MAKE CANNABIS FLOUR

If you want to cook with cannabis and don't want to infuse your flower, you can masserate your decarboxylated product in a food processor and grind it down to a fine dust to make Cannabis Flour.

Cooking with Cannabis flour involves consuming the whole plant. We don’t use the stems, but we use all the leaves and buds. Not only is it a fiber boost and loaded with great nutrients and medicine, it’s a super simple preparation. The only downside might be the taste. If you have an aversion to cannabis flavor, this might not be the method for you. That said, with the right amount of sugar and spice you can mask the taste fairly well.

To use, replace up to ¼ (25%) of the flour the recipes calls for with your cannabis flour. Sift the regular flour and cannabis flour together right before using in your recipe to blend the two together. Sifting together is very important for consistent dosing throughout your baked goods, so take your time and mix well.

When cooking with canna-flour, do not exceed temperatures of 340°F. Since the plant has a strong flavor, you may need to increase the other strong flavors in your dish to balance out the taste, such as sugar and spices. 
​
After the process is completed use immediatley or, you can store any leftover flour in an airtight container in a cool, dark place for several months or store in the freezer to preserve the potency of it for a longer period of time.

Cannabis flour, how to cook with cannabis